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Fourth of July Weekend

OPEN ALL WEEKEND

In addition to our dinner menu we will also feature our signature brunch items including: savory crepes, paninis and egg dishes. Guests who dine during Lunch can also enjoy our Build-Your-Own Bloody Mary Bar with a variety of condiments and vodkas. Saturday & Sunday regular business hours. To make reservations please call 773.935.5000

“SHOW ME YOUR TOMATOES!” FESTIVAL AND CONTEST

Thursday, August 20 –
Wednesday, August 26

Compete to see who has the largest, heaviest or ugliest homegrown tomato at the 4th Annual “Show Me Your Tomatoes!” Contest on Saturday August 22 – where the gardener of the tastiest tomato wins a trip for two to Las Vegas!  Pre-register by calling 773.935.5000! Also, Chef Tim Cottini will lead the 4th Annual Festival with new tomato-inspired offerings throughout the week including festive drinks, appetizers and of course dessert!

Artista ba-ba-Reeba!

Spanish Art of the Golden Age
Tuesday, August 25 - 6:00 P.M.

Join us on August 25th as we discover "The Impact of Spain". The evening includes a six-course Spanish tapas dinner created by Chef Tim Cottini paired with wines and sherries, as well as a slide-illustrated presentation by an Art Institute of Chicago lecturer. Event cost is $65 per person, plus tax.

Please call 773.935.5000 for registration

 

 

*Picture Above:

Diego Rodríguez de Velázquez, Kitchen Scene, 1618/20, The Art Institute of Chicago, Robert Waller Memorial Fund, 1935.390

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Bar Tapas & Pintxos

Everyday

Join us for $1 Pintxos & $3 Tapas in the bar area!
Monday-Sunday from 4:00PM -6:00PM
Friday & Saturday Nights 10:00PM-12:00AM
View Tapas Menu

BUILD-YOUR-OWN BLOODY MARY BAR

Saturday and Sunday, 11:00 A.M. - 3:00 P.M.

Join us for Brunch and create your own Bloody Mary!

You customize your drink! Choice of vodka and condiments.

Featuring Uncle Dougie's Torpedo Juice.

 

 

Flamenco Dinner Show

Sunday, July 19 - 5:00 P.M.

Enjoy a magical evening of traditional Flamenco entertainment and Spanish dining. Seating begins at 5 P.M. followed by the Flamenco Show at 6 P.M.
$10 cover per guest + tax

July 19

August 23

Please call 773.935.5000 to register.

Bodega Ba-Ba-Reeba!

Tuesday, August 11 - 6:00 P.M.

Presenting over 30 Spanish wines, sherries, brandies and cavas - Cafe Ba-Ba-Reeba! offers wine enthusiasts an opportunity to taste and learn about the different regions of Spain while sampling some of Chef Cottini's Spanish tapas and pintxos specials. Wines available for purchase at a great value during this event! Begins at 6:00pm.

$35 per person + tax

Please call 773.935.5000 to register.

PAELLA COOKING Demo

Saturday, August 8 - 10:00 A.M.

Join us for culinary 'edutainment' presented by Executive Chef Tim Cottini. Learn how to cook that perfect paella - recipe book included! Our Paella Demo begins at 10 A.M. followed by a multi-course lunch paired with wines.

$40 per person + tax

Please call 773.935.5000 to register.

pintxos [PEEN-chos]

Everyday

Pintxos [PEEN-chos] - the bite-sized tapas popular in the bars of Northern Spain. Available by the platter for $8.95 or individually for $1.50. Some favorites include: shrimp & egg salad on toast, goat cheese croqueta, & short rib-stuffed piquillo pepper.