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Artista ba-ba-Reeba!

"What's So Great About Picasso"
Tuesday, January 27 - 6:00 P.M.

 Join us on January 27th as we discover at What’s So Great About Picasso? The evening includes a six-course Spanish tapas dinner created by Chef Tim Cottini paired with wines, brandies and sherries, and a slide-illustrated presentation by an Art Institute of Chicago lecturer.  Event cost is $65 per person, plus tax.

Please call 773.935.5000 for registration

 

 

*Photo Above:

Iriving Penn, Picasso at La Californie, Cannes, France, 1957, Restricted gift of Mrs. Leigh B. Block

Chicago Events

$3 Bar Tapas

Everyday

Join us for $3 Tapas
Monday-Sunday from 4:00PM -6:00PM.
Friday & Saturday Nights 10:00PM-12:00AM
View Tapas Menu

CREATE YOUR OWN BLOODY MARY BAR

Saturday and Sunday, 11:00 am - 3:00 pm.

Join us for Brunch and create your own Bloody Mary!

You customize your drink! Choice of vodka and condiments.

Featuring Uncle Dougie's Torpedo Juice.

 

 

Flamenco Dinner Show

Sunday, February 8, 2008

Flamenco Dinner Show Performance at 6:00pm featuring dancers from Soleo Dance Company.

Reservations at 5:00pm.
$10 cover per person + tax

January 11 - SOLD OUT

February 8

Online registration is not available at this time, please call 773.935.5000 to register.

Bodega Ba-Ba-Reeba!

Tuesday, March 24, 2008
Wine Tasting! A perfect event for groups!

Join Chicago's Premier Wine Reps presenting over 30 Spanish wines, sherries, brandies and cavas. Complete with Tapas and Paella. Wines available for purchase at great prices during Bodega. Begins at 6:00pm.

$35 per person + tax

Online registration is not available at this time, please call 773.935.5000 to register.

PAELLA COOKING CLASS

Saturday, February 21, 2009

Learn how to cook that perfect paella! Join us for a paella cooking class followed by lunch with wines and Sherries. Paella recipe book included. Begins at 10:00am.

$40 per person + tax

January 10 - SOLD OUT

February 21

Online registration is not available at this time, please call 773.935.5000 to register.

Taste of the aztec world

Thursday, January 8 - Wednesday, January 21

Please join us as we celebrate the Field Museum's successful exhibition: The Aztec World. Chef Tim Cottini will feature Aztec-inspired specialty dishes in addition to our regular menu.