logo
 

Catering Entree Menu 2:

Price, TAX & GRATUITY

$55.00 per person plus 7.75% sales tax and 20% service charge.
This menu can also be structured for a buffet reception.

Call Drew Berry

at (702) 942-8021
to book your party! or click here

Catering Entree Menu 2

Print Friendly (PDF)

TAPAS

Served Family Style

catalan guacamole

flatbread chips

salchichon

garlic & black pepper salami

roast dates with bacon

apple vinaigrette

garlic shrimp

olive oil, chili flakes

 

Back to top

SALAD

spanish ceasar
manchego cheese, crispy serrano ham

 

Back to top

ENTREE

These Three Items will be Listed for your Guests' Choices During Dinner
filet of beef tenderloin
rioja butter
pacific salmon a la plancha
artichoke and fennel confit
chicken paella
chicken & artichokes

 

Back to top

TAPAS DESSERTS

Choose Two Items for Each Guest to Sample After Dinner

caramelized banana

vanilla ice cream

sorbet du jour 
chocolate truffle cake

 

Back to top