Dinner Menu
Pintxos
Pintxos [PEEN-chos] - the bite sized tapas popular in the bars of Northern Spain. Available by the Platter (all six) or individually.
shrimp & egg salad on toast | 1.50 |
serrano ham & caramelized pineapple | 1.50 |
goat cheese croqueta | 1.50 |
short rib stuffed piquillo pepper | 1.50 |
spanish artisanal cheese & quince | 1.50 |
mushroom & rice croqueta | 1.50 |
TAPAS
Tapas are the famous small dishes of Spain. Create a meal with a variety of tapas, or choose a selection as an appetizer and enjoy one of our paellas, steaks or skewers as a main course.
Soup & Salad
traditional tomato gazpacho | 5.95 |
caesar salad manchego cheese, serrano ham | 7.50 |
apples, almonds & manchego organic greens | 6.95 |
endive, blue cheese & walnuts quince preserves | 7.50 |
mixed greens dates, walnuts, tomatoes, manchego | 7.95 |
spice-crusted ahi tuna seared, shaved vegetables | 10.95 |
Vegetables & Cheese
COLD
house marinated olives olive oil | 3.95 |
catalan guacamole fresh-made chips | 7.95 |
Hot
mushroom empanada sherry alioli | 7.95
|
fried padron peppers course sea salt | 6.95 |
spicy potatoes tomato alioli | 5.95 |
stuffed mushrooms spinach, manchego cheese | 6.95 |
baked goat cheese tomato sauce, garlic toasts | 7.95 |
Spanish Meats
Serves two - with tomato bread, almonds & olives
serrano ham the classic spanish ham | 9.95 |
salchichon garlic & black pepper salami | 8.95 |
serrano, salchichon & chorizo manchego | 10.95 |
Chicken & Pork
skewered chicken & chorizo sherry alioli | 7.95 |
chicken & ham croquettes tomato sauce | 8.95 |
roasted dates & bacon apple vinaigrette | 7.95 |
crispy chicken breast peppers & onions | 6.95 |
chicken empanada red peppers, sherry alioli | 8.95 |
Beef
spanish meatballs tomato sauce | 7.95 |
beef empanada green olives, tomato alioli | 8.95 |
skewered beef horseradish cream, red onion relish | 8.95 |
beef tenderloin blue cheese crust, hand-cut fries | 12.95 |
mini burgers three mini burgers from stripburger | 8.95 |
Seafood
crispy calamari tomato salsa | 9.95 |
steamed mussels white wine, tomatoes & peppers | 9.95 |
squid a la plancha red pepper, lemon-garlic oil | 9.95 |
roast salmon artichoke & salsa verde | 9.95 |
seared sea scallops raisins, couscous & pinenuts | 11.95 |
garlic shrimp olive oil, chili flakes | 10.95 |
baked crab & shrimp dip piquillo peppers | 10.95 |
Spanish Flatbreads
tomato & cheese basil | 9.95 |
mushroom & cheese | 10.95 |
roasted peppers olives, onions & cheese | 10.95 |
spanish "pepperoni" chorizo & cheese | 10.95 |
paella
Savor the flavors of Valencia, the Province of Spain that gives us paella
chicken chicken & artichokes | 10.95 per person |
meat beef, sausage, pork & chicken | 13.95 per person |
seafood gulf shrimp, sea scallops & green beans | 14.95 per person |
valenciana chicken & pork | 13.95 per person |
Steaks
Served with choice of blue cheese, rioja butter or brandy peppercorn sauce
the matador steak prime top sirloin, hand-cut fries | 21.95 |
8 oz. filet of beef tenderloin hand-cut fries | 31.95 |
bone-in ribeye piquillo peppers, hand-cut fries | 34.95 |
Grilled skewers
Serves Two - with roasted tomatoes and caramelized onions
chicken sherry alioli | 17.95 |
shrimp parsley-garlic olive oil | 22.95 |
beef tenderloin parsley-garlic olive oil | 22.95 |